The Farmscraper, which has the official title of Jian Mu Tower, would rise to a height of 218 m (715 ft) in Shenzhen, China.

The production of torrefied biomass through Pyrolysis —also called biocoal—is an easy and inexpensive way to capture and store CO2.

A newly discovered parasitic bacteria to slow down plant aging, may offer new ways to protect disease-threatened food crops.

Researchers are investigating whether the natural properties of bacteria could help in developing a new type of biodegradable plasterboard.

Widespread use of the new technology could increase nitrogen content and lower global use of fertilizers for wheat crops.

Shifting to a new food freezing method could make for safer and better quality frozen foods while saving energy and reducing carbon emission

By showing relationships between genetics and compounds in apple fruits the platform can take the guesswork, and time out of breeding.

Cow manure – a longtime agricultural waste headache for dairy farmers – soon may ignite a new sustainable fertilizing trend.

Scientists are planning to deploy unmanned aerial vehicles to penetrate clouds and generate rainfall using electrical charges

The future connection between human waste, sanitation technology and sustainable agriculture is becoming more evident.

New study shows that eating millets can reduce the risk of developing type 2 diabetes and helps manage blood glucose levels in diabetics

For years, Palestinian farmers have been turning herbs into high-end cosmetics and beauty products and exporting them to Europe.

A consortium of modern slavery experts, have assisted the Greek government to tackle a humanitarian crisis unfolding in Greece

Byproducts from the beer and agricultural industry have been shown to reduce numbers of root-knot nematodes