#Cardiovascular

Joseph Shavit

Artificial intelligence identifies individuals at risk for heart disease

The researchers say this comprehensive approach could help physicians foresee, prevent, or treat serious heart problems, before symptoms.

Joseph Shavit

Higher olive oil intake associated with lower risk of cardio-vascular disease death

Consuming more than 7 grams (>1/2 tablespoon) of olive oil per day is associated with lower risk of cardiovascular disease mortality.

Joseph Shavit

Scientists uncover a method to predict cardiovascular disease

The study, published in Nature, may allow the development of new treatments to minimize the consequences of myocardial infarction.

Joseph Shavit

Study shows millets can reduce risk of developing cardiovascular disease

The consumption of millets can reduce total cholesterol, triacylglycerols (commonly known as triglycerides) and BMI according to a new study