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    The Brighter Side of News features good news, compassionate news  and inspirational news from around the world

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    Higher olive oil intake associated with lower risk of cardio-vascular disease death
    Joseph Shavit
    • Jan 11

    Higher olive oil intake associated with lower risk of cardio-vascular disease death

    Consuming more than 7 grams (>1/2 tablespoon) of olive oil per day is associated with lower risk of cardiovascular disease mortality.
    Scientists uncover a method to predict cardiovascular disease
    Joseph Shavit
    • Jan 6

    Scientists uncover a method to predict cardiovascular disease

    The study, published in Nature, may allow the development of new treatments to minimize the consequences of myocardial infarction.
    Study shows millets can reduce risk of developing cardiovascular disease
    Joseph Shavit
    • Aug 22, 2021

    Study shows millets can reduce risk of developing cardiovascular disease

    The consumption of millets can reduce total cholesterol, triacylglycerols (commonly known as triglycerides) and BMI according to a new study

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