Eating a hot dog could cost you 36 minutes of healthy life, while choosing to eat a serving of nuts instead could help you gain 26 minutes.

Missing out on the recommended seven or more hours of sleep per night could lead to more opportunities to make poorer snacking choices

Lupins have long been touted as the next superfood, combatting heart disease, diabetes and obesity.

Study links healthy plant-based foods with lower risks of getting of COVID-19 and of having severe disease after infection.

Statistics from the CDC show that obesity affects more than 40% of American adults, placing them at higher risk for heart disease and stroke

Placing fruit and vegetables near store entrances prompts customers to make healthier food purchases, suggests a new study.

The first completely automated cashier-less store opened in the Middle East, as French retail giant Carrefour rolled out its future vision.

Man City has announced that it will be running trials for ‘edible coffee cups’ as part of the club’s new concession-stand offerings

A study in more than 100,000 individuals has found a potential link between eating saturated fat from meat and developing heart disease

A new health and economic model clearly shows why it’s imperative that food manufacturers reduce the amount of added sugar in their products

Eating a hot dog could cost you 36 minutes of healthy life, while choosing to eat a serving of nuts instead could help you gain 26 minutes

Time-restricted eating (TRE), a dietary regimen that restricts eating to specific hours, has garnered increased attention in weight-loss.

For decades, there has been an accepted definition of dieting in academia, and in society as a whole.

Starting today, Marble Slab Creamery's nearly 400 locations around the world will offer a limited-edition Flamin' Hot Cheetos ice cream.

A new study from the University of Kansas in the journal Appetite examines people’s choices when confronted with an all-you-can-eat buffet.

International research team shows that protein from microbes uses a fraction of the resources of conventional farming

“Harvesting kelp from clean waters as a regenerative carbon-reducing, plant-based superfood is a game-changer.”

Can you make food from thin air? NASA asked the same question and the challenge of feeding a year-long space mission led to a discovery

Located on the city’s Upper East Side, Serendipity 3 set the Guinness World Records title for making the most expensive french fries ever

A cold pint of beer or a scoop of your favourite ice cream are two of the best ways to cool down on a hot day. Soon get both together!