Fungi-based meat alternatives to help save Earth’s forests
The substitution of ruminant meat with microbial protein could considerably reduce the greenhouse gas footprint of the food system.
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Fungi-based meat alternatives to help save Earth’s forests
Why does an Oreo’s cream filling stick to just one wafer when twisted apart?
Foodborne diseases could actually be good for our health
Testing 3D printers and lasers to make and cook your next meal
New food freezing concept improves quality, increases safety and cuts energy use
Reducing sugar in packaged foods can prevent disease in millions
A tech startup is making convincing cow-free milk by genetically engineering yeast
Designing new probiotics and specially tailored diets to prevent diseases
Canadian researchers create revolutionary new form of naturally flavored lab-grown meat