With demand for taxis drying up in Thailand and thousands of drivers leaving town, one cab company has turned its vehicles into mini gardens

Using specialized nanoparticles embedded in plant leaves, MIT engineers have created a light-emitting plant that can be charged by an LED.

UC Riverside scientists are studying whether they can turn edible plants like lettuce into mRNA vaccine factories.

A newly discovered parasitic bacteria to slow down plant aging, may offer new ways to protect disease-threatened food crops.

Scientists have long believed that temperature, especially freezing cold, limits diversity of plant species.

With temperatures rising globally, agricultural crops are feeling the stress. Warmer weather can cause a large reduction in crop yield.

Botanists at the University of Wisconsin–Madison and UBC have discovered a new carnivorous plant in western North America.

A common farm weed could make a “greener” jet fuel with fewer production-related environmental impacts than other biofuels

“Harvesting kelp from clean waters as a regenerative carbon-reducing, plant-based superfood is a game-changer.”

Choices made at the design stage contribute to giving more to ecosystems than taking from them.

As meat-eating continues to increase around the world, food scientists are focusing on ways to create healthier and better-tasting products

Forest scientists at Göttingen University develop plant-based, environmentally friendly material

First plant found to deceive pollinators by mimicking decomposing insects