The Farmscraper, which has the official title of Jian Mu Tower, would rise to a height of 218 m (715 ft) in Shenzhen, China.

N2 Applied have announced that they have developed technology that can reduce the amount of ammonia and methane in livestock slurry.

The production of torrefied biomass through Pyrolysis —also called biocoal—is an easy and inexpensive way to capture and store CO2.

A newly discovered parasitic bacteria to slow down plant aging, may offer new ways to protect disease-threatened food crops.

On a farm where cows freely relieve themselves as they graze, the accumulation and spread of waste often contaminates soil and waterways.

Widespread use of the new technology could increase nitrogen content and lower global use of fertilizers for wheat crops.

Shifting to a new food freezing method could make for safer and better quality frozen foods while saving energy and reducing carbon emission

By showing relationships between genetics and compounds in apple fruits the platform can take the guesswork, and time out of breeding.

Cow manure – a longtime agricultural waste headache for dairy farmers – soon may ignite a new sustainable fertilizing trend.

Hertfordshire-based experiments trialling CRISPR edited wheat will begin after the government gave researchers the green light.

Scientists are planning to deploy unmanned aerial vehicles to penetrate clouds and generate rainfall using electrical charges

Harvesting high grade metals – such as nickel, gold, and cobalt — from plants just like any other crop is called phytomining

Almost a billion people around the world don’t have enough food to eat according to the United Nations World Food program.

Scientists used stem cells isolated from Wagyu cows to 3D-print a meat alternative containing muscle, fat, and blood vessels.

The future connection between human waste, sanitation technology and sustainable agriculture is becoming more evident.

With temperatures rising globally, agricultural crops are feeling the stress. Warmer weather can cause a large reduction in crop yield.

A common farm weed could make a “greener” jet fuel with fewer production-related environmental impacts than other biofuels

New study shows that eating millets can reduce the risk of developing type 2 diabetes and helps manage blood glucose levels in diabetics

For years, Palestinian farmers have been turning herbs into high-end cosmetics and beauty products and exporting them to Europe.

To reach the long-term temperature goals of the Paris Agreement, it is imperative to actively remove carbon dioxide from the atmosphere