Blood Cells | Brighter Side News

Eating fish protect our brains from air pollution, study finds

Two servings a week of baked or broiled fish or shellfish may provide enough omega-3 fatty acids to counteract the effects of air pollution

Blood molecule shown to reduce food intake and obesity

Researchers identified a molecule in the blood that is produced during exercise and can effectively reduce food intake and obesity.

How is blood formed? New research completely upends our past understanding

Using cellular “barcoding” in mice, a groundbreaking study finds that blood cells originate not from one type of mother cell, but two.