A healthy lifestyle can lower genetic risk for stroke by 43%, new research finds
People who are genetically at higher risk for stroke can lower that risk by as much as 43% by adopting a healthy cardiovascular lifestyle
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Joshua Shavit
- Jul 12
Harvard scientists make a giant leap forward in organ biofabrication
Heart disease — the leading cause of death in the U.S. — is so deadly in part because the heart, unlike other organs, cannot repair itself.
Joshua Shavit
- Jul 7
80% of Americans have poor cardiovascular health -- here's what we can do about it
About 80% of people in the U.S. have low to moderate cardiovascular health based on the AHA’s new Life’s Essential 8™ checklist.
Joseph Shavit
- May 26
How eating eggs can boost heart health
Study has shown how moderate egg consumption can increase the amount of heart-healthy metabolites in the blood lowering of heart disease.
Joseph Shavit
- May 5
Sudden cardiac deaths can be predicted and prevented, study finds
Research into the risk and protective factors of cardiovascular disease is extensive; yet new lessons are still being learned.
Joseph Shavit
- Apr 3
Unique folding design leads to heart sensor with smaller profile
Drawing on the Japanese art of kirigami to contour to the human body to better detect electrocardiographic signals.
Joseph Shavit
- Mar 14
Eating protein from a greater variety of sources can lower risk of high blood pressure
The AHA advises people eat healthy sources of protein, mostly from plants and may include seafood and low-fat or fat-free dairy products.
Joseph Shavit
- Feb 22
Does eating vegetables protect against cardiovascular disease?
A sufficient intake of vegetables is important for maintaining a balanced diet and avoiding a wide range of diseases.
Joseph Shavit
- Jan 25
Artificial intelligence identifies individuals at risk for heart disease
The researchers say this comprehensive approach could help physicians foresee, prevent, or treat serious heart problems, before symptoms.
Joseph Shavit
- Jan 11
Higher olive oil intake associated with lower risk of cardio-vascular disease death
Consuming more than 7 grams (>1/2 tablespoon) of olive oil per day is associated with lower risk of cardiovascular disease mortality.
Joseph Shavit
- Jan 6
Scientists uncover a method to predict cardiovascular disease
The study, published in Nature, may allow the development of new treatments to minimize the consequences of myocardial infarction.
Joshua Shavit
- Aug 31, 2021
Drones could deliver defibrillators to cardiac arrest victims faster than ambulances
Feasibility study has found that drones can be used to deliver life-saving defibrillators to people with suspected cardiac arrest.