Study has shown how moderate egg consumption can increase the amount of heart-healthy metabolites in the blood lowering of heart disease.

Research into the risk and protective factors of cardiovascular disease is extensive; yet new lessons are still being learned.

Drawing on the Japanese art of kirigami to contour to the human body to better detect electrocardiographic signals.

The AHA advises people eat healthy sources of protein, mostly from plants and may include seafood and low-fat or fat-free dairy products.

A sufficient intake of vegetables is important for maintaining a balanced diet and avoiding a wide range of diseases.

Consuming more than 7 grams (>1/2 tablespoon) of olive oil per day is associated with lower risk of cardiovascular disease mortality.

The study, published in Nature, may allow the development of new treatments to minimize the consequences of myocardial infarction.

Feasibility study has found that drones can be used to deliver life-saving defibrillators to people with suspected cardiac arrest.