Monash University researchers found that microbial fermentation of dietary fibre in the gut can protect against allergic skin disease.

Scientists say for non-pregnant, otherwise healthy Americans, vitamins are a waste of money because there isn’t enough evidence they help.

Researchers have demonstrated for the first time a link between diet, circadian rhythms, eye health and lifespan in Drosophila.

The therapy releases nitric oxide, a gaseous signaling chemical whose function in the body is relaxing the inner muscles of blood vessels.

A new program uses immersive virtual reality to fill the role of a digital dietitian may eventually be able to improve nutrition care.

Visceral fat is often dubbed the ‘hidden' fat because it lies in the body's midsection, where it can't be touched or seen.

Access to newer supermarkets that offer fresh foods in some of New York City’s poorest neighborhoods was linked to a 1% decline in obesity.

A 12-week vegan diet may result in clinically meaningful weight loss and improve blood sugar control in overweight adults.

Eating a hot dog could cost you 36 minutes of healthy life, while choosing to eat a serving of nuts instead could help you gain 26 minutes.

A novel therapy developed at the University of Alabama at Birmingham ameliorates obesity and Type 2 diabetes in mice fed a high-fat diet.

A set of electric chopsticks that enhances the taste of low-sodium food, potentially helping those who need to reduce sodium in their diet.

Experts have shown that common dietary supplements can help protect us against the Covid virus as well as several common winter illnesses.

Visceral fat is often dubbed the ‘hidden' fat because it lies in the body's midsection, where it can't be touched or seen.

The consumption of healthy plant-based foods is associated with a lower risk of developing type 2 diabetes (T2D) in generally healthy people

A plant-based diet could be the prescription to alleviate joint pain for millions of people suffering from rheumatoid arthritis.

The AHA advises people eat healthy sources of protein, mostly from plants and may include seafood and low-fat or fat-free dairy products.

Patients with multiple sclerosis (MS) who adopted a high-fat, low-carbohydrate ketogenic diet saw significant improvements in their MS.

One of the main dangers of visceral fat is the production of more proteins called cytokines, which trigger low-level inflammation.

Older women who eat more than one to two servings a week of baked or broiled fish or shellfish may counteract the effects of air pollution.

Moderate coffee consumption (3-5 cups per day) was not found to generate harmful effects on the various organs of the digestive tract.