Red meat improves immune response to cancer, study finds
This breakthrough has far-reaching implications for the future of cancer treatment as a potential nutritional supplement.
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JJ Shavit
- Aug 2
Researchers discover 6 incredible benefits from Omega-3 fish oil supplements
Three main types of omega-3 fatty acid supplements exist: Alpha-linolenic acid, docosahexaenoic acid, and eicosapentaenoic acid.
JD Shavit
- Jun 24, 2022
Can we save more lives if we let resistant bacteria live?
Every day, people die of simple inflammation because bacteria can no longer be killed with antibiotics. So what do we do?
JJ Shavit
- Jun 24, 2022
Eating fish protect our brains from air pollution, study finds
Two servings a week of baked or broiled fish or shellfish may provide enough omega-3 fatty acids to counteract the effects of air pollution
JJ Shavit
- Mar 11, 2022
Fatty acid found in energy drinks can protect against heart attack injuries
Heart attacks mean energy deprivation. Could a fatty acid found in energy drinks, then, help recovery?
JJ Shavit
- Feb 28, 2022
6 Amazing Benefits From Taking Omega-3 Fish Oil Supplements, According To Scientists
Individuals looking to consume more healthy fatty acids via food should eat more oily fish, flax seeds, walnuts, and related oils.
JJ Shavit
- Feb 3, 2022
Researchers discover how eating fish protects our brains from air pollution
Older women who eat more than one to two servings a week of baked or broiled fish or shellfish may counteract the effects of air pollution.
JJ Shavit
- Jan 30, 2022
Vitamin D supplements lower risk of autoimmune disease
Study of older adults is 'first direct evidence' of protection against rheumatoid arthritis, psoriasis, other conditions.
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