The psychology of food: What our favorite foods reveal about us
The Brighter Side of News features good news, compassionate news and inspirational news from around the world
Sign up for the Brighter Side of News newsletter



- May 25
Scientists develop a rechargeable battery made from food


- May 6
Toxic metals found in many popular mixed-fruit juices and soft drinks


- May 3
Baby formula benefits: Separating fact from fiction in nutrition and health claims


- Apr 18
Groundbreaking study links diet and type 2 diabetes across 184 countries globally


- Mar 2
Japanese fruit juice can prevent and reduce lung cancer, study finds


- Feb 22
Meat scientist develops ‘no nitrite-added’ cured meats


- Feb 21
The incredible benefits of fiber to human health and wellbeing


- Feb 15
Want healthy Valentine's Day chocolates? 3D print them


- Nov 24, 2022
Antioxidant flavonols can slow memory decline, study finds


- Nov 4, 2022
Italian researchers have extended the shelf life of fresh pasta by 30 days


- Oct 11, 2022
MIT and Harvard study charts how exercise and diet affect the body


- Jul 28, 2022
Mediterranean diet can prevent physical frailty as we age, Harvard research finds

- Jul 16, 2022
Using the power of the sun to roast green chiles and save the planet


- May 27, 2022
How eating eggs can boost heart health


- May 24, 2022
Don't be a drip! New edible food tape makes messy burritos a thing of the past


- May 16, 2022
Eating vegetables can protect us against air pollution


- May 7, 2022
Cutting calories and eating at the right time of day leads to longer life


- May 5, 2022
Small diet changes can help you live a healthier and longer life


- May 5, 2022
Fungi-based meat alternatives to help save Earth’s forests