Widespread use of the new technology could increase nitrogen content and lower global use of fertilizers for wheat crops.

Shifting to a new food freezing method could make for safer and better quality frozen foods while saving energy and reducing carbon emission

A new health and economic model clearly shows why it’s imperative that food manufacturers reduce the amount of added sugar in their products

A study in more than 100,000 individuals has found a potential link between eating saturated fat from meat and developing heart disease

A new health and economic model clearly shows why it’s imperative that food manufacturers reduce the amount of added sugar in their products

A higher intake of flavonoid-rich foods (present in red wine) is associated with a clinically relevant reduction in blood pressure.

Eating a hot dog could cost you 36 minutes of healthy life, while choosing to eat a serving of nuts instead could help you gain 26 minutes

A food startup is looking to spill a lot of milk in grocery stores across America by offering shoppers a replica of the real thing.

A new study from the University of Kansas in the journal Appetite examines people’s choices when confronted with an all-you-can-eat buffet.

International research team shows that protein from microbes uses a fraction of the resources of conventional farming

New study shows that eating millets can reduce the risk of developing type 2 diabetes and helps manage blood glucose levels in diabetics

“Harvesting kelp from clean waters as a regenerative carbon-reducing, plant-based superfood is a game-changer.”

Can you make food from thin air? NASA asked the same question and the challenge of feeding a year-long space mission led to a discovery

The Penecillin is the first bar in Hong Kong entirely focused on sustainability. It's all part of a broader concept from drinks to furniture

A cold pint of beer or a scoop of your favourite ice cream are two of the best ways to cool down on a hot day. Soon get both together!

Eating a concentrated amount of chocolate during a narrow window of time in the morning may help the body burn fat and reduce blood sugar.

Eating 2.5 grams of pure natural cocoa powder serves to improve visual acuity in healthy young adults and in daylight conditions

Scientists devised a novel way of tackling the plastic pollution issue by using bacteria to transform plastic waste into vanilla flavoring

A low-protein (10% of dietary energy), high-carbohydrate (70%) diet produced either the healthiest or unhealthiest metabolic outcomes of all

As meat-eating continues to increase around the world, food scientists are focusing on ways to create healthier and better-tasting products