Researchers make non-alcoholic beer taste like regular beer
The Brighter Side of News features good news, compassionate news and inspirational news from around the world
Sign up for the Brighter Side of News newsletter




- Jan 11, 2022
Higher olive oil intake associated with lower risk of cardio-vascular disease death


- Dec 30, 2021
New 'smart' bacteria-killing packaging keeps food fresh


- Nov 3, 2021
Can eating alone be bad for your heart?


- Nov 1, 2021
Foodborne diseases could actually be good for our health


- Oct 31, 2021
Researchers discover potential method to convert food waste into batteries


- Oct 19, 2021
Eating Mushrooms May Lower Risks of Anxiety and Depression


- Sep 29, 2021
Scientists synthesize 'food quality' starch from CO2 in global first


- Sep 20, 2021
Consuming fruit and vegetables and exercising can make you happier


- Sep 19, 2021
Testing 3D printers and lasers to make and cook your next meal

- Sep 19, 2021
A newly discovered bacteria offers new ways to protect disease-threatened food crops


- Sep 7, 2021
Nitrogen-efficient wheat can provide more food with fewer greenhouse gas emissions

- Sep 7, 2021
New food freezing concept improves quality, increases safety and cuts energy use


- Aug 30, 2021
Reducing sugar in packaged foods can prevent disease in millions


- Aug 28, 2021
Are all saturated fats equally bad for the heart?


- Aug 28, 2021
Reducing sugar in packaged foods can prevent disease in millions


- Aug 26, 2021
Three glasses of red wine a week can help to lower your blood pressure, study finds


- Aug 20, 2021
Small changes in diet shown to help you live healthier and longer


- Aug 13, 2021
A tech startup is making convincing cow-free milk by genetically engineering yeast

- Aug 3, 2021
Study shows food choices at an 'all-you-can-eat' buffet tied to likelihood for weight gain