Robot dogs in Tokyo serve customers ice cream to keep workers and customers safe

Tokyo-based company Connected Robotics developed adorable robot dog servers to serve ice cream to customers and keep human workers safe

[Oct. 12, 2020: Emerald Pellot]

In the age of social distancing, restaurants all over the world are enlisting the help of robot servers.

Tokyo-based company Connected Robotics developed adorable robot dog servers to serve ice cream to customers and keep human workers safe during the pandemic. The robot dogs — referred to as Reita-Kun — can prepare an ice cream cone in 30 to 40 seconds or 90 servings per hour, according to the company.

Footage showed a blue dog, with a robot arm protruding from under its head, on the job. A worker placed a cone into the arm, then the robot filled it with soft-serve before delivering it to a customer.

“We introduced Reita to give restaurants better options to deal with the pandemic,” Connected Robotics said according to Newsflare. “The robots will attract more customers because they have unique services. Not only that, the time spent on training part-timers will also decrease with the robots.”

Connected Robotics also offers dinosaur, bird and other customizable ice cream-serving characters. But these robots don’t just have a cool facade. They can have conversations with patrons and even recognize when someone waves or has a facial reaction.

Some of the other available robots are a Hot Snack robot, which is not as cute as the dog, but can work a deep fryer and an electric grill. Another one, still in development, is Loraine, an automatic breakfast maker that prepares bacon, eggs, vegetables, toast and coffee.

This Brighter Side of News post courtesy of In The Know.


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Joseph Shavit
Joseph ShavitScience News Writer, Editor and Publisher

Joseph Shavit
Science News Writer, Editor-At-Large and Publisher

Joseph Shavit, based in Los Angeles, is a seasoned science journalist, editor and co-founder of The Brighter Side of News, where he transforms complex discoveries into clear, engaging stories for general readers. With experience at major media groups like Times Mirror and Tribune, he writes with both authority and curiosity. His work spans astronomy, physics, quantum mechanics, climate change, artificial intelligence, health, and medicine. Known for linking breakthroughs to real-world markets, he highlights how research transitions into products and industries that shape daily life.