The KFC Yule log is back and disgusting as ever
The air is getting colder as we approach the cozy winter months and if you breathe in deep you can catch a whiff of that crisp fall air.
[Oct. 26, 2020: Joseph Shavit]
The air is getting colder as we approach the cozy winter months and if you breathe in deep you can catch a whiff of that crisp fall air. Wait, no. That’s crispy chicken we’re smelling.
That’s right — the KFC 11 Herbs & Spices firelog is back, baby. This absolutely cursed log is made for fireplaces, fire pits, and wood stoves and will make your home smell like greasy fried chicken. And who wouldn’t want that?
Warning: The product description says burning the log may result in a craving for fried chicken. It also reminds you that while the firelog smells great (that’s questionable) you should not attempt to eat it — because we know that would be your first instinct, right?
The KFC log burns for up to three unbearable hours and is made from 100% recycled materials, which is a cool move on KFC’s part. While the firelog wouldn’t make the cut for most holiday gift guides, it does actually make for a pretty good white elephant gift.
Tags: #KFC, #KFC_Log, #USA, #KFC_11_Herbs_Spices_firelog, #GoodNews, #Christmas_Gifts, #White_Elephant_Gift, #Gag_Gift, #Funny_Story
Like these kind of stories? Get The Brighter Side of News' newsletter.
Joseph Shavit
Head Science News Writer | Communicating Innovation & Discovery
Based in Los Angeles, Joseph Shavit is an accomplished science journalist, head science news writer and co-founder at The Brighter Side of News, where he translates cutting-edge discoveries into compelling stories for a broad audience. With a strong background spanning science, business, product management, media leadership, and entrepreneurship, Joseph brings a unique perspective to science communication. His expertise allows him to uncover the intersection of technological advancements and market potential, shedding light on how groundbreaking research evolves into transformative products and industries.
