US ice cream chain debuts limited-edition Flamin’ Hot CHEETOS flavor
Starting today, Marble Slab Creamery’s nearly 400 locations around the world will offer a limited-edition Flamin’ Hot Cheetos ice cream.
[Aug 4, 2021: The Brighter Side of News]
Starting today, Marble Slab Creamery — which has nearly 400 locations around the world — will offer a limited-edition Flamin' Hot Cheetos flavor across the US.
The flavor will be available for both scoops and milkshakes, and the ice cream chain promises customers that they will 'have their world turned upside down.'
Cheetos Flamin' Hot Ice Cream and Shakes will be available at all US locations through September 30.
It's made with Marble Slab Creamery's sweet cream base, with Flamin' Hot Cheetos crushed and scattered throughout.
Cups and cones start at $5.99 and shakes start at $6.99.
'Marble Slab Creamery and Cheetos has a lot in common. Our brands are both fun, witty, youthful and provide a playful release from reality,' Annica Conrad, Chief Marketing Officer Marble Slab Creamery parent company, said in a press release.
'Our Cheetos Flamin' Hot Ice Cream encourages you to not take life too seriously. Its unexpected, a bit surprising and a whole lot of delicious. What's not to love?' said Jessica Spaulding, Head of Cheetos Marketing.
'Our fans biggest passion points are Food Mashups and we're constantly inspired by how they use Cheetos as an ingredient in their culinary creations. We know they will love Cheetos Flamin' Hot Ice Cream and can't wait to bring a little mischief to summer.'
For more international good news stories check out our Global Good section at The Brighter Side of News.
Like these kind of feel good stories? Get the Brighter Side of News' newsletter.
Tags: #Good_News, #Business, #Food, #Cheetos, #Ice_Cream, #The_Brighter_Side_of_News
Joseph Shavit
Science News Writer, Editor-At-Large and Publisher
Joseph Shavit, based in Los Angeles, is a seasoned science journalist, editor and co-founder of The Brighter Side of News, where he transforms complex discoveries into clear, engaging stories for general readers. With experience at major media groups like Times Mirror and Tribune, he writes with both authority and curiosity. His work spans astronomy, physics, quantum mechanics, climate change, artificial intelligence, health, and medicine. Known for linking breakthroughs to real-world markets, he highlights how research transitions into products and industries that shape daily life.