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Bananas

HealthEating green bananas can lower your risk of cancer by over 60%

Green banana-derived resistant starch may lower the risk of upper gastrointestinal cancers and broader cancer prevention.

Joseph Shavit
HealthEating more bananas could help lower your blood pressure
DiscoveriesBananas are in danger of going extinct: New study offers hope
DiscoveriesThe Art of the Smoothie: Getting the most health benefits from your fruit choices
DiscoveriesScientists reveal ‘mystery ancestors’ from ancient layers of banana DNA
DiscoveriesBanana peels make sugar cookies better for you
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