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Bananas

Eating green bananas can lower your risk of cancer by over 60%

Green banana-derived resistant starch may lower the risk of upper gastrointestinal cancers and broader cancer prevention.

Eating more bananas could help lower your blood pressure Joshua Shavit

Bananas are in danger of going extinct: New study offers hope Joseph Shavit

Eating bananas can reduce cancer risk by over 60%Joseph Shavit

Groundbreaking discovery could save bananas from going extinct Joseph Shavit

The Art of the Smoothie: Getting the most health benefits from your fruit choices Joseph Shavit

Scientists reveal ‘mystery ancestors’ from ancient layers of banana DNA Joseph Shavit

Green bananas reduce cancers by over 50%, study finds Joseph Shavit

Banana peels make sugar cookies better for you Joseph Shavit

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