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Chocolate

Science reveals how to craft the perfect chocolate flavor

New research reveals how temperature, pH, and microbes shape chocolate flavor during fermentation.

These everyday foods can naturally and significantly lower blood pressure Rebecca Shavit

The surprising influence of politics on your choice of chocolate Joshua Shavit

Dark chocolate and children’s health: Surprising new findings Joshua Shavit

Healthy, low-fat, chocolate can be 3D printed into heart shapes just in time for Valentines Day Joseph Shavit

Want healthy Valentine’s Day chocolates? 3D print them Joseph Shavit

Surprising research uncovers why eating chocolate feels so good Joseph Shavit

Researchers designed the perfect piece of chocolate Joseph Shavit

Chocolate extract can reduce risk of death from heart disease Joseph Shavit

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