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InnovationsScientists create lower-gluten wheat that makes tasty bread with fewer celiac triggers

Researchers removed key gluten proteins from wheat without harming baking quality, offering hope to those at risk of celiac disease.

Joseph Shavit
Green ImpactThis tiny plant could revolutionize agriculture and combat climate changeRebecca Shavit
Green ImpactClimate change is affecting prime apple growing regions in USJoshua Shavit
Green ImpactFarming for the future: The rise of climate-smart cropsJoshua Shavit
Green ImpactZinc can improve crop yields and climate resilienceJoshua Shavit
Green ImpactCutting-edge soil sensors boost crop production and cut costs for farmersJoshua Shavit
DiscoveriesFarming breakthrough dramatically cuts the use of pesticides to protect crops against diseasesJoshua Shavit
DiscoveriesClimate-saving super-plants could be the key to reverse climate change, study findsJoseph Shavit
DiscoveriesNew farming robots snip weeds while preserving crops, eliminating the need for herbicidesJoseph Shavit
DiscoveriesCommon weed holds key to creating drought-resistant cropsJoseph Shavit
DiscoveriesGrowing cereal crops with less fertilizer — could save farmers billionsJoseph Shavit
DiscoveriesBreakthrough in photosynthesis helps adapt plants to rapid climate changeJoseph Shavit
Green ImpactLow-cost AI soil sensors could help farmers curb fertiliser useJoseph Shavit
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