Brighter Side of News
HomeGood NewsDiscoveriesInnovationsGlobal GoodHealthGreen ImpactSpaceAICelebritiesGNISubscribe

Crops

Scientists create lower-gluten wheat that makes tasty bread with fewer celiac triggers

Researchers removed key gluten proteins from wheat without harming baking quality, offering hope to those at risk of celiac disease.

Joseph Shavit
This tiny plant could revolutionize agriculture and combat climate changeRebecca Shavit
Climate change is affecting prime apple growing regions in USJoshua Shavit
Farming for the future: The rise of climate-smart cropsJoshua Shavit
Zinc can improve crop yields and climate resilienceJoshua Shavit
Cutting-edge soil sensors boost crop production and cut costs for farmersJoshua Shavit
Farming breakthrough dramatically cuts the use of pesticides to protect crops against diseasesJoshua Shavit
Climate-saving super-plants could be the key to reverse climate change, study findsJoseph Shavit
New farming robots snip weeds while preserving crops, eliminating the need for herbicidesJoseph Shavit
Common weed holds key to creating drought-resistant cropsJoseph Shavit
Growing cereal crops with less fertilizer — could save farmers billionsJoseph Shavit
Breakthrough in photosynthesis helps adapt plants to rapid climate changeJoseph Shavit
Low-cost AI soil sensors could help farmers curb fertiliser useJoseph Shavit
Brighter Side of News
  • Explore
  • About Us
  • News Feed
  • Sitemap
  • Editorial Guidelines
  • Legal
  • Privacy
  • Terms
  • Read More
  • Newsletter Sign-up
  • Flipboard