Food Preparation

Chef uses fungi to transform food waste into gourmet delights

This passion, merging the worlds of culinary arts and scientific research, has led to innovative collaborations and groundbreaking discoveries.

This trick helps to make a much better cup of coffee or espresso Rebecca Shavit

Swedish researchers developed a way to make vegan food more appetizing Joshua Shavit

Scientists unlock the secret to a perfect cup of coffee or espresso Joseph Shavit

This simple trick unlocks the secret to a perfect cup of coffee or espresso Joseph Shavit

The future of 3D-printed software-controlled cooking is here!Joseph Shavit

Want healthy Valentine’s Day chocolates? 3D print them Joseph Shavit

Italian researchers have extended the shelf life of fresh pasta by 30 days Joshua Shavit

New technology turns the whole fish into nutritious food Joshua Shavit

Don’t be a drip! New edible food tape makes messy burritos a thing of the past Joseph Shavit

Early man’s food choices discovered through prehistoric pot residue Joseph Shavit

Solar oven allows rural communities to cook without coal or firewood Joseph Shavit

Seaweed based biodegradable material designed “to make packaging disappear”Joseph Shavit

New processing and cooking technology helps reduce carbon and energy consumption Joshua Shavit

Testing 3D printers and lasers to make and cook your next meal Joseph Shavit