Food Preparation

Green Impact Chef uses fungi to transform food waste into gourmet delights

This passion, merging the worlds of culinary arts and scientific research, has led to innovative collaborations and groundbreaking discoveries.

Discoveries This trick helps to make a much better cup of coffee or espresso

Discoveries Swedish researchers developed a way to make vegan food more appetizing

Discoveries The future of 3D-printed software-controlled cooking is here!

Discoveries Want healthy Valentine’s Day chocolates? 3D print them

Discoveries Italian researchers have extended the shelf life of fresh pasta by 30 days

Discoveries New technology turns the whole fish into nutritious food

Discoveries Don’t be a drip! New edible food tape makes messy burritos a thing of the past

Good News Early man’s food choices discovered through prehistoric pot residue

Innovations Solar oven allows rural communities to cook without coal or firewood

Innovations Seaweed based biodegradable material designed “to make packaging disappear”

Innovations New processing and cooking technology helps reduce carbon and energy consumption

Discoveries Testing 3D printers and lasers to make and cook your next meal