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Starches

HealthEating green bananas can lower your risk of cancer by over 60%

Green banana-derived resistant starch may lower the risk of upper gastrointestinal cancers and broader cancer prevention.

Joseph Shavit
HealthEating bananas can reduce cancer risk by over 60%Joseph Shavit
DiscoveriesGreen bananas reduce cancers by over 50%, study findsJoseph Shavit
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