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Sugar

HealthScientists engineer bacteria to produce lower calorie, healthier sugar

Researchers have developed a new bacterial method to produce tagatose, a rare sugar that tastes like table sugar but has fewer calories and health risks.

Rebecca Shavit
HealthSugar substitute sorbitol linked to unexpected liver diseaseJoshua Shavit
DiscoveriesNew antibody restores immune system to fight pancreatic cancerJoseph Shavit
HealthSweet science: Natural sugar derived from Stevia helps regrow lost hairJoseph Shavit
HealthAlzheimer’s disease may start in your gut, new research finds
HealthCommon sugar substitute linked to brain blood vessel damage – higher heart attack and stroke risk
HealthHair loss breakthrough: Sugar gel boosts regrowth by 90 percent
HealthScientists discover sugar’s surprising role in Alzheimer’s and dementia
HealthDrinking sugar is worse for health than eating it, study finds
HealthHeart can ‘taste’ sweetness without your tongue, study finds
Green ImpactSchool made from sugarcane waste signals a new era in sustainable construction
HealthCalorie-free sweeteners could be making you hungrier, study finds
HealthHigh-fat diet kills the joy of eating — and fuels obesity
HealthHealth study finds a link between excess sugar in your diet and aging
HealthGlobal study links diabetes and heart disease cases to sugary drinks
HealthNew study reveals major link between sugar and Alzheimer’s disease
HealthSugar substitutes can affect the human body in surprising ways, study finds
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