GREEN IMPACT | The Brighter Side of News from around the world

Green and environmental news

1.6 billion year old discovery could be the first predators on Earth

Known as the ‘Protosterol Biota’, these microscopic creatures are part of a family of organisms called eukaryotes.

Toxic metals found in many popular mixed-fruit juices and soft drinks, study finds

Research revealed that a number of popular beverages contain toxic metal concentrations surpassing federal drinking water standards.

Green bananas can both prevent and reduce cancer risk by more than 60%

Wide range of cancers has shown a major preventive effect from resistant starch, found in a range of foods such as slightly green bananas.

Groundbreaking cancer drug produced from plant found only in rainforests

Researchers have discovered a rapid and sustainable way to synthetically produce a promising cancer-fighting compound right in the lab.

8-year-old boy upends 100 years of science regarding insects and plants

Penn State scientists, thanks to 8-year old Hugo Dean's curiousity, have discovered a new level of complexity in plant-insect interactions

New discoveries in synthetic DNA could lead to modified genes and new biofuels

Contrary to naturally occurring DNA, synthetic DNA could allow scientists to engineer fresh genes or enhance existing ones.

NASA scientists identify the origins of life on Earth

The most well-known hypothesis on the origins of life suggests that life might have begun in a warm little pond containing organic molecules

Groundbreaking solar-powered car sucks up air pollution as it drives

According to the team’s estimates, the ZEM uses two filters that can capture up to 2kg (about 4.4 lbs) of CO2 as the EV travels 20,000 miles

New home constructed with flexible partition walls can transform to meet resident needs

The project invites visitors to step into a home constructed around principles of affordability, sustainability, flexibility and adaptation.

The unexpected role of walnuts in promoting gut and heart health

Walnuts have long been recognized as a healthy snack. Research suggests that the benefits of walnuts go well beyond their nutritional value