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Cheese

Scientists perfect plant-based cheeses – stretch, melt, and taste like dairy

New study reveals how pea protein and blended fats can create plant-based cheese that mimics dairy in taste and texture.

Historic study reveals origins of world’s oldest cheese Rebecca Shavit

Researchers reveal the bacteria and fungi living in the foods we eat Joshua Shavit

Eating cheese can significantly improve brain health, study finds Joseph Shavit

Ingredient found in protein rich foods like meats and cheeses could lead to arthritis Joseph Shavit

Eating cheese can fight cognitive decline, new study finds Joseph Shavit

Studies suggest dairy may actually be GOOD for us Joseph Shavit

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