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Dairy

HealthScientists perfect plant-based cheeses – stretch, melt, and taste like dairy

New study reveals how pea protein and blended fats can create plant-based cheese that mimics dairy in taste and texture.

Mac Oliveau
HealthThese four foods can lower your risk of tinnitus, study findsRebecca Shavit
InnovationsNew early-warning spoilage test can be printed inside a milk cartonJoseph Shavit
Global GoodStudies suggest dairy may actually be GOOD for usJoseph Shavit
InnovationsA tech startup is making convincing cow-free milk by genetically engineering yeastJoseph Shavit
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