Brighter Side of News
HomeGood NewsDiscoveriesInnovationsGlobal GoodHealthGreen ImpactSpaceAICelebritiesGNISubscribe

Fatty Acids

HealthHigh levels of omega-3, omega-6 could decrease cancer risk

Higher omega-3 and omega-6 fatty acids may reduce cancer risk, according to UGA research, offering potential health benefits across cancer types.

Rebecca Shavit
DiscoveriesCommon dietary supplement can significantly reduces acne levels, study finds
DiscoveriesSurprising connection between fatty acids and how the brain creates memories
DiscoveriesRed meat improves immune response to cancer, study finds
DiscoveriesResearchers discover 6 incredible benefits from Omega-3 fish oil supplements
DiscoveriesCan we save more lives if we let resistant bacteria live?
DiscoveriesEating fish protect our brains from air pollution, study finds
DiscoveriesFatty acid found in energy drinks can protect against heart attack injuries
DiscoveriesResearchers discover how eating fish protects our brains from air pollution
Global GoodVitamin D supplements lower risk of autoimmune disease
Brighter Side of News
  • Explore
  • About Us
  • News Feed
  • Sitemap
  • Editorial Guidelines
  • Legal
  • Privacy
  • Terms
  • Read More
  • Newsletter Sign-up
  • Flipboard