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Mortality

Consuming animal protein may lower cancer mortality risk, study finds

New research shows animal protein may slightly lower cancer deaths while posing no risk for heart disease or overall mortality.

Rebecca Shavit
Surprising link between doomsday clock, mental and physical healthJoshua Shavit
Hearing aids could help people live longer, new study findsJoseph Shavit
Scientists connect sleep habits to mortality rate, study findsJoshua Shavit
Mediterranean lifestyle associated with a significantly lower risk of mortalityJoseph Shavit
More than one million US deaths per year—including many young people could be avoidedJoseph Shavit
Breakthrough study shows the importance of well-being in reducing heart disease deathsJoseph Shavit
Fighting loneliness by finding purposeJoseph Shavit
Life expectancy can be as much as 14 years shorter in violent countriesJoseph Shavit
Lifesaving microRNA can predict breast cancer recurrence in patientsJoseph Shavit
How the Black Death shaped the evolution of human immunityJoseph Shavit
New research helps former smokers to lower their risk of deathJoseph Shavit
New discoveries can prevent child malnutrition and promote healthy developmentJoseph Shavit
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