Neurology
26-Year study links processed foods to Parkinson’s disease
A 26-year study of over 42,000 adults links high intake of processed foods to early signs of Parkinson’s disease, highlighting diet’s role in brain health.
Rebecca Shavit
A 26-year study of over 42,000 adults links high intake of processed foods to early signs of Parkinson’s disease, highlighting diet’s role in brain health.
Rebecca Shavit