Food

Scientists identify nine Nigerian plants with powerful anticancer effects

Nigerian plants like guava, onion, and waterleaf carry powerful cancer-fighting compounds. Science now confirms their healing potential.

Melanie Livingstone

From bread to Mars: The promise of yeast in space Mac Oliveau

Diet choices can lower the risk of early death by over 20%Mac Oliveau

Healthy food stores alone won’t fix obesity, study finds Mac Oliveau

Major breakthrough could transform the look, size and flavor of tomatoes and other fruits Mac Oliveau

New discovery reveals why early humans ate more plants than meat Mac Oliveau

Healthy diet is key to a lower risk of cancer and cardiometabolic diseases Joshua Shavit

Keto diet improves multiple sclerosis, IBD and arthritis symptoms Rebecca Shavit

Climate change is affecting prime apple growing regions in US Joshua Shavit

Dietary choices significantly impact gene function and overall health Rebecca Shavit

Scientists solve the mystery of what killed off prehistoric kangaroos Rebecca Shavit

Scientists discover hidden link between food waste, climate change, and aging Rebecca Shavit

New artificial mouth helps researchers understand oral processing of foods Joshua Shavit

Historic study reveals origins of world’s oldest cheese Rebecca Shavit

Teabags release billions of microplastic particles into a single cup Rebecca Shavit

Researchers reveal the bacteria and fungi living in the foods we eat Joshua Shavit

Bread played a crucial role in shaping ancient civilizations Joshua Shavit