Food waste

Green Impact Fruit and vegetable scraps may hold more fiber than the parts people eat

King’s College London analysed 12 types of produce and found the peels, stalks and seeds we discard usually carry more dietary fibre than the parts we eat.

Joseph Shavit

Innovations Berkeley’s new electronic nose recognizes food odors and signs of spoilage Joshua Shavit

Green Impact New clay discovery keeps fruit fresh longer and reduces global food waste Rebecca Shavit

Green Impact Scientists discover hidden link between food waste, climate change, and aging