Brighter Side of News
HomeGood NewsDiscoveriesInnovationsGlobal GoodHealthGreen ImpactSpaceAICelebritiesGNISubscribe

Meat

Consuming animal protein may lower cancer mortality risk, study finds

New research shows animal protein may slightly lower cancer deaths while posing no risk for heart disease or overall mortality.

Rebecca Shavit
The hidden health risks of ballpark hot dogsRebecca Shavit
Identical twin study reveals whether vegan or meat-based diets are healthierJoseph Shavit
New artificial ‘nose’ rapidly detects damaged fruit and spoiled meatJoshua Shavit
Eating red meat increases risk of dementia and cognitive declineJoseph Shavit
Vegan vs Meat-Based Diet: Identical Twin Study Reveals Which Is HealthierJoseph Shavit
Breakthrough study finally concludes whether a vegan or meat-based diet is healthierJoseph Shavit
Heme iron in red meat linked to increased type 2 diabetes riskJoshua Shavit
Ingredient found in protein rich foods like meats and cheeses could lead to arthritisJoseph Shavit
New research shows cutting these amino acids increases lifespan by 33%Joseph Shavit
Eating less of these amino acid rich foods increases lifespan by up to 33%, study findsJoshua Shavit
Red meat improves immune response to cancer, study findsJoshua Shavit
Allergies to common foods could significantly increase risk of heart disease, study findsJoseph Shavit
Eating red meat connected with increased type 2 diabetes risk, study findsJoseph Shavit
Brighter Side of News
  • Explore
  • About Us
  • News Feed
  • Sitemap
  • Editorial Guidelines
  • Legal
  • Privacy
  • Terms
  • Read More
  • Newsletter Sign-up
  • Flipboard