Vegetables

How ancient tomato genes created the potatoes we eat today

Scientists reveal that your favorite potato dishes owe their existence to an ancient hybridization between tomatoes and potato-like plants.

Vegetable oil is the secret weapon in recycling lithium-ion batteries Joshua Shavit

Eat your way to youthful hair: Antioxidant in vegetables may stop graying Rebecca Shavit

Short-term vegan dieting could lower your biological age, study finds Joshua Shavit

Common vegetable eaten just 3 times a week lowers risk of heart attacks and some cancers Joshua Shavit

Eating more fruits and vegetables can improve brain health, study finds Joshua Shavit

Researchers reveal easy tip for keeping vegetables free from E. coli Joshua Shavit

Scientists discover a surprising connection between high-carb diets and longevity Joseph Shavit

Plant-based diet tied to improved sexual health in men with cancer Joshua Shavit

Scientists unlock the secrets of how tomatoes talk to each other Joshua Shavit

Vertically farmed produce tastes as good as organic ones, study finds Joshua Shavit

Scientists design the ‘perfect’ meal to feed long-term space travelers Joseph Shavit

Eating these foods can make us stronger as we age, study finds Joseph Shavit

Eating broccoli provides incredible health benefits, study finds Joseph Shavit

This simple trick will get your children to eat more fruits and vegetables Joseph Shavit

Eating broccoli has incredible new health benefits, study finds Joseph Shavit

The incredible benefits of fiber to human health and wellbeing Joseph Shavit