Vegetables

Green Impact How ancient tomato genes created the potatoes we eat today

Scientists reveal that your favorite potato dishes owe their existence to an ancient hybridization between tomatoes and potato-like plants.

Green Impact Vegetable oil is the secret weapon in recycling lithium-ion batteries

Health Eat your way to youthful hair: Antioxidant in vegetables may stop graying

Health Short-term vegan dieting could lower your biological age, study finds

Discoveries Eating more fruits and vegetables can improve brain health, study finds

Discoveries Researchers reveal easy tip for keeping vegetables free from E. coli

Discoveries Plant-based diet tied to improved sexual health in men with cancer

Discoveries Scientists unlock the secrets of how tomatoes talk to each other

Discoveries Vertically farmed produce tastes as good as organic ones, study finds

Discoveries Scientists design the ‘perfect’ meal to feed long-term space travelers

Discoveries This simple trick will get your children to eat more fruits and vegetables

Discoveries The incredible benefits of fiber to human health and wellbeing

Discoveries Researchers explore bioengineering vegetables with anti-inflammatory properties

Discoveries Potatoes do not increase risk for type 2 diabetes, study finds

Discoveries Tomatoes provide major gut health benefits, study finds

Discoveries Gene-edited tomatoes could help millions of people with vitamin D deficiency

Discoveries Eating fruits and vegetables shown to reduce ADHD symptoms